Hi! I'm Jay, it's so wonderful to meet you.
I would like to extend the warmest welcome to Ivory Mill Baking, where passion and love pervade each bite.
Founded in 2025 and quietly nestled in Ivoryton, CT, Ivory Mill Baking was born as an exploration in sourdough baking with my dad and quickly grew into an all-consuming love. As I explored new recipes and flavor pairings, baking became a constant source of curiosity and an outlet for creativity.
At Ivory Mill Baking, service is the heart of everything we do. With an extensive background in both retail and food service, I understand the importance of serving not just great products, but also creating genuine connections with every customer. For every visit, every friend, every bake, I'm committed to making each experience with Ivory Mill Baking warm and welcoming.
As I continue to develop a menu full of favorites, I’m excited to share my coming adventures in Sourdough—from the classic sourdough to new and inventive inclusions.
I can't wait to explore with you.